In 2025, the Annual Culinary Awards returned to Lahore for its highly anticipated Chapter 7, hosted at the elegant Pearl Continental Lahore.
On 11 December 2025, ACA Lahore brought together over 600 distinguished guests from across Pakistan’s culinary, hospitality, and food entrepreneurship landscape — a magnificent celebration of excellence, innovation, and progress.
Industry Partners
The ceremony was proudly supported by leading industry partners including Shan Foods, Unilever Food Solutions, Shangrila, Young’s, Flora, and Adams, reaffirming their commitment to the recognition and growth of Pakistan’s culinary ecosystem.
Voices of Leadership
The evening commenced with an inaugural address by Usama Ahmed, CEO of MasterClass Pakistan, who reflected on ACA’s journey and its return to Lahore following the successful 2022 edition.
Adding further prestige, Mr. Bastien Blanc, CEO of Hashoo Group, shared insights on the evolving food and hospitality sector and the importance of platforms like ACA.
The event was further honored by the presence of Abdul Moosa Qadir, Director Global Food Solutions & Middle East Manufacturing at Shan Foods, alongside personalities including Ali Rehman, Ayesha Ali Butt, and Saqib Mobeen.
A United Culinary Ecosystem
From innovative culinary displays to inspiring food stories, ACA Lahore 2025 brought together the entire food ecosystem under one roof. As the evening concluded, one message resonated: Pakistan’s culinary community is stronger, more innovative, and more united than ever.
ACA 2025 Lahore is not just an event — it is a celebration. A platform to honour Pakistan’s culinary excellence, showcase innovation, and inspire a future rooted in creativity, tradition, and flavor.
