Lahore, 11 December 2025 — The Annual Culinary Awards Lahore 2025 was celebrated with unparalleled grandeur at the prestigious Pearl Continental Lahore, bringing together over 600 distinguished guests from across Pakistan’s culinary, hospitality, and food entrepreneurship landscape.
The ceremony was proudly supported by Shan Foods, Unilever Food Solutions, Shangrila, Young’s, Flora, and Adams.
Usama Ahmed, CEO of MasterClass Pakistan, reflected on ACA’s journey and its return to Lahore. Mr. Bastien Blanc, CEO of Hashoo Group, shared insights on the evolving food and hospitality sector. The event was further honored by Abdul Moosa Qadir of Shan Foods, alongside Ali Rehman, Ayesha Ali Butt, Saqib Mobeen, and other distinguished attendees.
As the evening concluded, one message resonated: Pakistan’s culinary community is stronger, more innovative, and more united than ever.